BARBECUES & SPIT ROASTS


Selection of Spits:

  • Spit Roasted Pig served with Apple Sauce, Stuffing and Crispy Crackling
  • Spit Roasted Lamb seasoned with Rosemary and Mint
  • Whole Spit Roasted Turkey served with Fresh Cranberries and Sage and Onion Stuffing
  • Local Free Range Spit Roasted Chicken with Stuffing and Onion Gravy
  • Spit Roasted Sirloin of Beef served with Horseradish Cream, Yorkshire Puddings and Red Wine Gravy


  • (All served with soft floured bread rolls)

    Selection of Skewers:

  • Fillet Steak
  • Herb Chicken
  • Teriyaki Beef
  • Chicken Tikka
  • Satay Pork
  • Venison
  • Kofte
  • Pork & Apple
  • Lamb & Mint
  • Sticky Soy Chicken


  • (All with your choice of vegetables)

  • Spatchcock Poussin / Guinea Foul / Wood Pigeon / Chicken
  • Selection of Sausages: Lincolnshire, Cumberland, Wild Boar, Beef, Chorizo, Morcilla
  • Steak Mince Burgers with Pickles / Cheese / Salads
  • Stuffed Chicken Breast
  • Sirloin Steak with Bearnaise / Madiera Jus / Roast Tomatoes
  • Lamb Chump Steak in Minted Chili Marinade
  • Pork Chop with Rosemary & Lemon Marinade / Barbecue Sauce



  • Selection of Skewers:

  • Salmon with Dill
  • Marinated Tuna
  • Sword Fish & Lemon


  • (All with your choice of vegetables)

    Assorted Tin Foil Parcels:

  • Cod Fillet with Pepperdew & Lemon Thyme
  • Rainbow Trout with Tarragon Butter
  • Scallops with Spring Vegetabels
  • Sea Bream with Capers, Mint & Lemon


  • Marinated Tuna Steak
  • Peppered Salmon Steak
  • Monkfish Tail with Lime & Ginger
  • Jumbo Prawns with Chili



  • Assorted Mediterranean Vegetable Skewer
  • Vegetable & Nut Burgers with Tomato Relish & Rosemary
  • Vegetarian Sausages
  • Marinated Halloumi Slices
  • Selection of Marinated Mediterannean Vegetables with Soft Herbs
  • Marinated Tofu



  • New Potato, Spring Onion & Parsley Mayonaisse
  • Tabouleh Salad
  • Cucumber, Dill, Sour Cream Dressing
  • Lightly Spiced Carrot & Raisin Salad
  • Mixed Spring Leaf Salads
  • Pesto Pasta Salad with Whole Toasted Pine Nuts
  • Young Herbs with a light Vinaigrette
  • Chick Pea, Young Spinach, Lemon & Mint Salad
  • Stem Artichoke & Asparagus Salad
  • Fussilli Arrabiata
  • Char-grilled Mediterranean Vegetable with Rosemary & Extra Virgin Olive Oil
  • Celeriac Remoulade
  • Beetroot Salad with Chopped Soft Herbs, Pickles & Creme Fraiche
  • Char-grilled Mediterranean Vegetable with Rosemary & Extra Virgin Olive Oil
  • Summer Tomato & Shallot Salad
  • Avocado, Blood Orange & Mustard Cress
  • Goats Cheese, Peach & Young Spinach Salad



  • Hommus
  • Tzatziki
  • Taramosalata
  • Guocamole
  • Sweet & Spicy Salsa
  • Salsa Verde / Green Sauce
  • Oriental Coleslaw
  • Red Onion Marmalade
  • Traditional Chutneys
  • Gentleman's Relish
  • Balsamic Vinegar Pickled Onions
  • Celery Sticks / Crudites
  • Marinated Olives
  • Nut selection
  • Selection of Home Made Breads with Flavoured Dipping Oils
  • Cheese Board Selection with Crackers & Fruits



  • Cake Selection
  • Chocolate Truffles
  • Chocolate Eclairs
  • Fresh Fruit Platter
  • Fresh Fruit Kebabs
  • Fresh Fruit Tartlets
  • Cherry & Almond Pithiviere
  • Iced Ginger Cake
  • Frangipane & Prune Tart
  • Selection of Patisserie
  • Selection of home-made Cookies