Some of the farmers can only produce in small quantity or when their herds are giving milk, so you have the chance to try these more seasonal cheeses. Each month Neal's Yard Dairy make a selection of the 3 or 4 best cheeses on their counters as Cheese of the Month. They are chosen aiming to cover the range of styles and milk types.

  A classic combination of best-known and best-loved traditional cheeses.

MONTGOMERY´S CHEDDAR

APPLEBY´S CHESHIRE

KIRKHAM´S LANCASHIRE

COLSTON BASSETT STILTON

GUBBEEN - A pliant, milky washed rind

CROZIER BLUE - A sweet, soft sheeps milk blue

ST GALL - A smooth-textured, sweet, fruity Appenzell style cheese

ST TOLA - A milky, floral, soft goats cheese

TICKLEMORE - A lactic, herby, hard goats cheese

BERKSWELL - A hard sheeps cheese with amazingly complex sweet, nutty flavours

DORSTONE - An ashed goats milk round

BEENLEIGH BLUE - A sweet, fudgey sheeps milk blue

DODDINGTON - A rich, fruity, hard cows milk cheese

HARBOURNE BLUE - A subtle, floral, blue goats cheese

WENSLEYDALE - A moist lactic Wensleydale

MINI MILLEENS - A soft, meaty washed-rind cheese

RAGSTONE - A yoghurty goats milk log

SPARKENHOE RED LEICESTER - A rich, nutty, sweet, wholesome and milky cheese

GORWYDD CAERPHILLY - A deliciously creamy and smooth cheese, with a lovely firm texture

QUENBY HALL STILTON - A creamy, savoury and not overpowering blue with a distinctive biscuity character

WESTCOMBE CHEDDAR - A deep, nutty flavour with a caramelly sweet edge, often ending in a proper tangy Cheddar bite

ISLE OF MULL CHEDDAR - A quite wild and fruity cheddar with an almost alcoholic tang

STRATHDON BLUE - A moist, creamy, yielding texture and a salty, creamy flavour with a little spiciness from the blueing

SEATOR´S ORKNEY - A milky-sweet, lactic and yeasty cheese with a zesty acidity while the texture is moist and crumbly.

WESTCOMBE CHEDDAR - A rich, sweet, tangy, full-flavoured Westcombe Cheddar

QUENBY HALL STILTON - A gentle, creamy Quenby Hall Stilton