BUFFETS
From lavish platters of oysters, to informal finger food we will tailor a menu to satisfy any requirements. Whether you would like hot sit-down buffets, or colourful summer buffets for outdoor events, Heaven's Kitchen provide a complete service. Please see the recommended choices below and contact us for more details.
RECOMMENDED COLD BUFFETS
Rare Roasted Beef with Horseradish & Watercress
Roast Chicken Drumsticks with Garlic, Lemon & Rosemary
Roast Loin of Pork with Apple & Pear Chutney
Confit Duck Legs with Smiced Plums
Carpaccio of Beef with Rocket
Meat Antipasti Selection
Pastrami with Assorted Pickles
Traditional Coronation Chicken
Pork Satay Kebabs
Roast Lamb with Mint Sauce
Chicken Stuffed with Goats Cheese, Basil & roasted Peppers
Traditional home-made Cornish Pasties & Sausage Rolls
Oak Smoked Scottish Salmon with Horseradish or Citrus & Chive Cream
An iced platter of Oysters, Lobster & Crevettes
Cous Cous with Cockles, Bacon & Herbs
Poached Sea Trout Fillet with Sweet Dill Mustard
Kedgeree
Crayfish / Langostines with Bloody Mary Dressing
Mackerel Escabeche
Fruites de Mare with Soft Herbs
Braised Tuna with Lemon Thyme
Seafood Ceviche
Traditional Dressed Crab
Whole Traditionally Garnished Salmon
Chick Pea Stew with Tomato, Basil, Chili & Garlic
Penne Pasta with Roast Courgette, Whole Grain Mustard & Creme Fraiche
Curried Eggs with Oat Bread
Vegetable Antipasti Selection
Selection of Quality Cheeses
Sweet Cherry Tomato Tarte Tatin
Roasted Butternut, Goats Cheese & Radish
Stuffed Field Mushrooms
Assorted home-made Vegetable Pasties & Rolls
New Potato, Spring Onion & Parsley Mayonaisse
Tabouleh Salad
Cucumber, Dill, Sour Cream Dressing
Lightly Spiced Carrot & Raisin Salad
Mixed Spring Leaf Salads
Pesto Pasta Salad with Whole Toasted Pine Nuts
Young Herbs with a light Vinaigrette
Chick Pea, Young Spinach, Lemon & Mint Salad
Stem Artichoke & Asparagus Salad
Fussilli Arrabiata
Char-grilled Mediterranean Vegetable with Rosemary & Extra Virgin Olive Oil
Celeriac Remoulade
Beetroot Salad with Chopped Soft Herbs, Pickles & Creme Fraiche
Char-grilled Mediterranean Vegetable with Rosemary & Extra Virgin Olive Oil
Summer Tomato & Shallot Salad
Avocado, Blood Orange & Mustard Cress
Goats Cheese, Peach & Young Spinach Salad
Hommus
Tzatziki
Taramosalata
Guocamole
Sweet & Spicy Salsa
Salsa Verde / Green Sauce
Oriental Coleslaw
Red Onion Marmalade
Traditional Chutneys
Gentleman's Relish
Balsamic Vinegar Pickled Onions
Celery Sticks / Crudites
Marinated Olives
Nut selection
Selection of Home Made Breads with Flavoured Dipping Oils
Cheese Board Selection with Crackers & Fruits
Blood Orange Jelly with Cointreau Cream
Traditional Summer Pudding with Creme Patissiere
Chilled Creamed Semolina with Raspberry Compote
English Strawberries & Cream
Peach Pavlova
Eton Mess
Selection of home-made Sorbets or Granitas
Chocolate Pot with Grand Marnier
Fresh Fruit Kebabs
Fresh Fruit Tartlets
Chocolate Eclairs
Profiteroles with Chocolate Sauce
Selection of home-made Ice Creams with Spiced Madeleines
Cake Selection
Selection of Patisserie
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