SEATED DINNERS
RECOMMENDED MAIN COURSES
Fillet Steak with Red Wine & Rosemary, Au Poivre or Béarnaise Sauce
Rack of Lamb with Herb Crust & Crushed Thyme New Potatoes
Braised Rabbit with Cider, Garlic, Rosemary & Celeriac Puree
Slow Roasted Belly of Pork with Crevettes, Sauté of Broad Beans with Spinach, Confit Garlic & Sauce Vierge
Confit of Duck with Chorizo Cassoulet & Parsley Salsa
Ravioli of Lamb Sweetbreads & Courgettes, Parmesan Crisps & Salad of Belgian Endives & Roasted Cherry Tomatoes
Roasted Pheasant with Red Cabbage, Cranberries, Roasted Potatoes, Parsnips, Carrots & Red Wine & Thyme Sauce
Venison Fillet with Sauté of Mushrooms, Red Onion & Rosemary Jus
Half a Roasted Guinea-Foul, Fondant Potatoes & White Beans with Pancetta
Sutton-Hoo Chicken Thighs, Pearl Barley with Vegetables & Mustard
The Very Best Bangers & Mash with Red Onion Gravy
Whole Roasted Leg of Loddiswell Lamb Stuffed with Rosemary, Garlic & Anchovies
Sautéed Calves Liver with Smoked Bacon & Mash
Corn-fed Chicken Breast stuffed with Feta & Sunblush Tomatoes wrapped in Pancetta with Tabbouleh Salad & Herb Sauce
Whole Roasted Partridge with Swede & Turnip Mash, Port Jus
Fillet of Sea Bass with Savoy Cabbage, Bacon & Buttered Mussels
Fillet of Hake with Chorizo Cassoulet & Parsley Salsa
Seared Tuna Steak with Couscous Salad and Salsa Verde
Monkfish Medallions with Morcilla, Colcannon & Red Wine Jus
Peppered Salmon Steak with Tiger Prawns, Chive Mash & Lemon Butter
Whole Lemon Sole with Beurre Noisette served with Jersey Royal Potatoes
Whole Roasted Sea Bream with Shrimp Mash, Lemon Butter & Crisp Salad
Whole Lobster with Lemon & Chive Oil & Chips
Seafood Pie with Salmon, Mussels & Cockles, Green Salad
Roasted Cod Fillet with Mussel Bouillabaisse & Sautéed Potatoes
Omelette Arnold Bennet with Salad of Tomato, Red Onion & Avocado
Spinach Gnocchi with Anchovies, Chilli & Mint, Parmesan Crisps & Salad of Belgian Endives & Roasted Cherry Tomatoes
Risotto of Wild Mushrooms with Truffle Oil
Roasted Aubergines Stuffed with Roasted Peppers, Courgettes, Garlic, Basil & Couscous
Tian of Roasted Mediterranean Vegetables & Goats Cheese with Sauce Vierge & Gremolata
Fresh Linguini with Girolles, Garlic, Cream & Truffle Oil
Roasted Pumpkin Filled Tortellini served with Parmesan Crisps & Salad of Belgian Endives & Roasted Cherry Tomatoes
Salad of Poached Pear, Cashel Blue Cheese, New Potatoes, Radishes, Green Beans & Baby Spinach
Risotto of Broad Beans & Girolles with Shaved Parmesan
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