BUFFETS
From lavish platters of oysters, to informal finger food we will tailor a menu to satisfy any requirements. Whether you would like hot sit-down buffets, or colourful summer buffets for outdoor events, Heaven's Kitchen provide a complete service. Please see the recommended choices below and contact us for more details.
RECOMMENDED HOT BUFFETS
Slow Roasted & Spiced Belly of Plantation Pork with Warm Apple Sauce
Corned Beef Hash
Braised Rabbit with Cider, Garlic & Rosemary
Thai Green Chicken Curry with Coconut Rice
Meatballs with Tomato & Chili
Chicken Breast Stuffed with Goats Cheese & Roasted Peppers
Honey Mustard Glazed Cumberland Sausages
Traditional Beef Wellington
Morrocan Lamb Tagine with Steamed Cous Cous
Jambalaya Stir Fry
Roast Beef with Horesradish
Chicken Kiev with Parsley & Chive Butter
Chicken, Mushroom & Tarragon Pie
Roast Chicken with Bread Sauce
Confit Duck Legs with Spiced Plums
Whole Roasted Leg of Lamb with Mint Sauce
Pancetta Wrapped Monkfish with Chili, Lime & Garlic
Smoked Haddock Gratin
Fisherman's Pie with Steamed Greens
Cod Mornay
Poached Salmon with Sweet Dill Salad
Ragout of Shellfish & Summer Vegetables with Rosemary
Braised Tuna with Kaffir Lime, Garlic & Thyme
Roasted Cod with Tomato & Parsley Salsa
Traditional Gumbo
Pasta Salad with Shrimps, Rocket & Lemon
Baked Sea Trout with Salsa Verde
Mushroom & Shallot Studel with Green Sauce
Assorted Vegetable Tempura with Soy & Chili Dressing
Warm Chick Pea Stew with Tomatoes, Corgettes & Butternut Squash
Vegetarian Bubble & Squeek with Thyme
Assorted Vegetable Fritters with Salsa Verde
Whykes Cheddar & Baby Onion Tart
Vegetable Stroganoff
Pepperdew & Spinach Quiche
New Potato, Spring Onion & Parsley Mayonaisse
Tabouleh Salad
Cucumber, Dill, Sour Cream Dressing
Lightly Spiced Carrot & Raisin Salad
Mixed Spring Leaf Salads
Pesto Pasta Salad with Whole Toasted Pine Nuts
Young Herbs with a light Vinaigrette
Chick Pea, Young Spinach, Lemon & Mint Salad
Stem Artichoke & Asparagus Salad
Fussilli Arrabiata
Char-grilled Mediterranean Vegetable with Rosemary & Extra Virgin Olive Oil
Celeriac Remoulade
Beetroot Salad with Chopped Soft Herbs, Pickles & Creme Fraiche
Char-grilled Mediterranean Vegetable with Rosemary & Extra Virgin Olive Oil
Summer Tomato & Shallot Salad
Avocado, Blood Orange & Mustard Cress
Goats Cheese, Peach & Young Spinach Salad
Hommus
Tzatziki
Taramosalata
Guocamole
Sweet & Spicy Salsa
Salsa Verde / Green Sauce
Oriental Coleslaw
Red Onion Marmalade
Traditional Chutneys
Gentleman's Relish
Balsamic Vinegar Pickled Onions
Celery Sticks / Crudites
Marinated Olives
Nut selection
Selection of Home Made Breads with Flavoured Dipping Oils
Cheese Board Selection with Crackers & Fruits
Apple & Peach Strrudel with Custard
Warm Sticky Toffee Pudding with Vanilla Cream
Warm Rice Pudding with Strawberry or Mango Compote (or both!)
Frangipane Tart with Prunes & Armangnac
Iles Flotantes (Mernagues & Creme Anglaise)
Individual Chocolate Fondants
Warm Fresh Donuts with Sugar & Cinnamon
Pear & Plum Crumble with Vanilla Ice Cream
Warm Mango Tart
Cheery & Almond Pithiviere
Warm Chocolate Mocha Tart
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