RECOMMENDED STARTERS
Gazpacho (Chilled)
Cucumber & Crème Fraiche (Chilled)
Watercress, Leek & Onion Chive. Lemon Crème Fraiche (Chilled)
Borscht with Sour Cream & Roughly Chopped Herbs
Cullen Skink with Herb Croutons
Carrot, Orange & Cumin with Chilli Oil & Coriander
Cream of Spinach & Nutmeg
Chicken & Pearl Barley Broth
Broccoli & Stilton with Croutons
Classic Beef Consommé with Crunchy Vegetable Garnish
Clam Chowder with Herb & Parmesan Croutons
Soupe de Poissons with Croutons, Gruyère & Rouille
Seared Tuna with Coriander in Wasabi Dressing
Smoked Salmon Blini with Herb Cream, Capers & Lemon
Salad of Dolcelatte, Pear, Walnuts & Rocket
Smoked Haddock Mousse with Toast
Chicken Liver & Foie Gras Parfait with Toasted Brioche & Apricot Chutney
Duck Terrine with Plum Jam
Artichoke, Mange Tout & Broad Bean Salad. Citrus Dressing
Dorset Crab, Avocado & Grapefruit Salad. Caper Dressing
Roasted Butternut & Goats Cheese Salad with Pine Nuts & Mustard Cress
Potted Shrimp & Toast
Terrine of Ham Hock with Apple & Vanilla Chutney
Foie Gras Paté, Toast & Apricot Chutney
Rillettes of Pork, Game or Wild Boar
Carpaccio of Tuna with Young Herb Salad
A Salad of Char-grilled Asparagus, Aubergines & Corgettes with Lemon Thyme
Steak Tartare with Hen's Egg & Toast
A Dozen Oysters with Shallot Vinegar
Seared Scallops with Morcilla Sausage & Cauliflower Puree
Salad of Root Vegetables, Endives & Capers with Duck Breast & Lentils
Wild Mushroom Risotto with Parsley Salad
Warm Salad of Chorizo, New Potatoes & Rocket with a Cream Chive Dressing
Tarte Fine of Stilton, Sun-Blush Tomatoes and Rocket
Moules Marinière
Mussels with Chilli, Coconut & Coriander
Roasted Quail with Swede & Turnip Mash & Redcurrant Jus
Rolled Tuna en Brochette with Pine Nuts, Raisins & Lemon Juice
Crêpe with sautéed assorted seasonal Mushrooms, Crisp Radicchio & Chive Salad with Truffles
Courgette flower, deep fried with a stuffing of Sweetbreads & Bacon. Tomato and Saffron Dressing
Caramelised Pearl-Onion Tarte Tatin, Rocket Salad & Balsamic Vinaigrette
Grilled Mackerel with a Herb Potato, Runner Bean Salad & Truffle Oil
Carpaccio of British Beef with Herbs & Capers
Chargrilled Mediterranean Vegetables & Goats Cheese grilled with Salsa Verde
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