CHRISTMAS DINNER
RECOMMENDED MAIN COURSES
Roast Turkey Crown with Stuffed & Rolled Leg
Whole Roasted Goose
Whole Roasted Duck
Whole Roasted Salmon / Bass
Leg of Salt Marsh Lamb with Mint
Roasted Poussin / Guinea Foul / Chicken, Bread or Onion Sauce
Rolled Shoulder of Pork with Crackling
Roasted Sirloin of Beef with Horseradish
Roasted Butternut, Rosemary & Pine Nut Risotto with Parmesan
Wild Mushroom Strudel with Poached Quails Eggs & Bearnaise
Dill Gnocchi, Roasted Corgettes & Girolles, Herb Emulsion
Potatoes roasted with Goose Fat
Pigs in Blankets
Roasted Carrots & Parsnips
Bashed Swede / Neeps
Yorshire Puddings
Root Vegetable Purees
Cauliflower Cheese
Buttered Greens
Buttered Leeks
Minted Peas
Savoy Cabbage & Smoked Bacon (Optional)
Buttered Sprouts with Bacon (Optional)
Buttered Mange Tout / Fine Beans
Roasted Shallots with Rosemary
Assorted Stuffings
Bread / Onion Sauce
Shallot Gravy
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