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CHRISTMAS DINNER

Starters | Main Courses | Desserts

RECOMMENDED STARTERS


  • Cream of Spiced Parsnip
  • Roast Winter Vegetable Broth
  • Roasted Butternut
  • Cullen Skink with Herb Croutons
  • Pea, Ham & Mint
  • Chicken & Winter Vegetable Broth



  • Assorted Christmas Canapes
  • Gravadlax with Beetroots
  • Wild Boar & Red-Currant Terrine
  • Confit Root Vegetable Salad with Rare Duck Breast, Poached Egg & Truffles
  • Tuna Tartare
  • Smoked Salmon with Horseradish, Lemon & Watercress


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